Gregory House

At the Gregory Hotel in Belfast, custom catering units were designed and built for the hotel’s breakfast area, tailored specifically to meet the needs of both the customers and the space. The design focused on maximizing functionality and flow within the area, ensuring that the units were not only practical for staff use but also provided an efficient and seamless experience for guests. The bespoke catering units enhanced the breakfast service while optimizing space usage, creating an organized and welcoming environment for guests.